Broccoli Mac and Cheese Recipe: A One-Pot Comforting Weeknight Dinner

Learn how to make a delicious broccoli mac and cheese recipe that can be prepared in a single pot. This technique eliminates the need for a roux and ensures a creamy texture without any lumps. Perfect for a comforting weeknight dinner.

Having this broccoli mac and cheese recipe in your back pocket means a comforting weeknight dinner is never far from reach. The fact that you can make the entire dish in a single large pot only makes it more enticing. The trick to making homemade mac and cheese a one-pot affair (with minimal prep time and cook time) comes down to technique. Unlike most other pasta dishes, you’ll want to be really exact about the amount of water and salt you use here.

As the pasta water reduces, it forms the base of the sauce, no draining required. Then, instead of bothering with a roux, you’ll toss shredded cheese with cornstarch and add the mixture to the cooked pasta gradually, one handful at a time. The cornstarch binds to the fats in the cheese sauce, preventing it from breaking while allowing it to thicken and mimic the luscious texture of classic macaroni and cheese—without the fuss of whisking milk into toasted all-purpose flour and butter. TL;DR: There’s no need to worry about a lumpy sauc

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Broccoli Mac And Cheese Recipe One-Pot Comforting Weeknight Dinner

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