The owner of an already popular taco lounge stops by Good Day to make buffalo shrimp tacos while talking about a new location.
Frisco residents already know Chido Taco Lounge as a go-to spot for tacos and tequila. Now, there's a second location open in Dallas.Owner Blaine McGowan stopped by the Good Day kitchen to promote the new location while making a taco favorite.
Mix all the buffalo sauce ingredients. Dip the shrimp in water and seasoned flour.Heat a large skillet over medium-high heat. Add the olive oil. Once the olive oil is hot, add the shrimp. Cook for 2 minutes, flip, and cook for 1 more minute. Remove the shrimp from the heat and toss with the buffalo sauce mixture.Place 3 - 4 tablespoons of slaw on a warmed tortilla, then top with 3 - 6 shrimp . If you used extra large shrimp, 3 will be plenty. Smaller shrimp will need 4 - 6 to make a hearty taco.
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