Hyatt Regency Hill Country Resort and Spa is hosting a series of culinary classes led by its talented culinary and mixology teams. On Friday, May 10 at 6 p.m., the series will include a sushi rolling and ceviche demonstration with resort Sous Chef Andres Santos.
He will teach guests about sushi rolling techniques and how to create beautiful and delicious selections with incredible flavor. Additionally, participants will learn how to make a ceviche that showcases the fresh flavors of the seas, as well as iconic tiki cocktails such as a classic Mai Tai and an exotic rum punch.
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The San Antonio Conservation Society is trying to sell the Anton Wulff house, the stately King William Historical District home that's served…For many years, San Antonio seemed to change at a slower pace than other big Texas cities. That's no longer the case.…
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