Santa Clara’s Valley Fair scores another culinary first
Bartenders prepare cocktails during a 2023 reception at the Joey Newport Beach restaurant. The chain’s newest will open this year in Santa Clara. , the Canadian restaurant known for its globally inspired menu — Japanese, Italian, Chinese, Mexican, Indian, American and more — and buoyant customer service, will open its first Northern California location at Westfield Valley Fair’s restaurant row.
It’s another score for the upscale Santa Clara mall, which was selected a few years ago by Eataly for its first Italian food emporium in the Bay Area/NorCal. Joey, a family-owned business in the “premium casual” restaurant category, boasts a menu that ranges from shareable plates of Korean Fried Cauliflower and Roasted Corn Guacamole to entrees of Ravioli Bianco with seafood, Bollywood Butter Chicken and Steak & Sushi. There’s a full bar with craft cocktails, wine and beer. The signature dessert is the Individually Baked Apple Pie.Restaurants, Food and Drink |The Vancouver, British Columbia-based chain opened in 1992.
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