The rich and unique culinary artistry of the Philippine Northern and Southern regions come to the fore this June at Conrad Manila’s award-winning all-day dining restaurant, Brasseries on 3.
“We are delighted to celebrate the diverse gourmet tradition and heritage of the Philippines, as we take our patrons on a journey of flavors with signature dishes from Luzon, Visayas and Mindanao,” says Linda Pecoraro, Conrad Manila general manager.
Curated by Executive Chef Warren Brown and Executive Sous Cheff Patricia Mesina, selections for the month-long festivities include regional favorites such as Pyanggang Manok , Balbacua, Beef Kansi, Seafood Kare-Kare, and KBL , among others. “Flavors of the Philippines” is available daily for buffet lunch and dinner until June 30, 2022, with prices starting at P2,450 nett per person. Conrad Manila observes stringent health and safety measures in line with local government guidelines and Hilton’s own CleanStay initiative and holds the Department of Tourism “Safety Seal.”
For inquiries and reservations, contact +63 2 8833 9999, send an e-mail to [email protected] or visit
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