Will you be trying it?
chef Jimmy Lee has opened his third restaurant in Scotland.
Glasgow-based street food brand founder Mr Lee has unveiled the new premises over two floors in the Southside of the city. The Kilmarnock Road Cantonese restaurant, which also offers a “grab and go” service, has a capacity of 60 and includes a bar, street-style window seating, and mezzanine dining.Mr Lee, of the BBC's Great British Menu, said: “This is our most exciting Salt and Chilli to date.
"From a takeaway concept in Partick to a marketplace restaurant at Edinburgh St James, our first stand-alone restaurant and bar location has opened in Glasgow Shawlands, a location recently named as one the coolest neighbourhoods in the
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