Taking Chorley by storm with its burgers and roast dinners, Lockdown Burger is earning rave reviews from satisfied local foodies.
It was whilst working at a hotel in Blackburn in 2020 that Cameron Norris first came up with the idea of starting his own street food business. In fact, he was mulling the idea over with a fellow chef when Covid happened, bringing a wave of lockdowns, furloughs, and unending uncertainty. By January 2021, he decided it was now or never. “In lockdown, we went from working 16-hour days to nothing,” says Cameron, 30. “It properly messed with my head.
It just goes to show what a little bit of initiative, drive, and proper northern grit can achieve.” Having recently moved to a new home at Chorley Cricket Club, everything is onwards-and-upwards at Lockdown Burger, with Cameron quick to credit his team - “I’d just like to thank them all and say I appreciate every single one of them,” he says. Plus, there’s been the recent expansion to their already-mouthwatering menu to incorporate Sunday dinners.
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