It served customers for 27 years
A restaurant boss has issued a message of hope after being forced to close an eatery due to 'impossible' economic pressures.
"Restaurants get hit double-bubble because you have your own costs going sky-high and customers aren't coming in as often, but you can't pass on that cost to the customers else they won't come. You're in a really tricky position and that's why Petit Paris has had to go. "The owner followed my career and came to eat wherever I was working over the next 10 years and then he invited me back to be his head chef 11 years ago. Four years after that he asked me if I would like to buy the restaurant.
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