He's given his recommendations
Chefs tend to spend a huge chunk of their time in their own kitchen and restaurant. That lends little time or desire to venture elsewhere to eat, but when they do, it is likely to be somewhere great.
Steven, who is known for cooking seasonal food with locally-sourced ingredients and combining traditional and experimental dishes in his menu, is generally impressed with the food and drink offering in Lancashire, and says it "does pubs best".However, he feels the county is lacking in one cuisine. "I’d say the only thing it’s really missing is some really good Thai restaurants," he added. "Everything else we do really well.
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