Say it ain't so about gnocchi.
love to eat pasta. We consume almost 6 billion pounds of pasta per year, proving that a heaping bowl of noodles is one of life’s great pleasures.
“Anything labeled tagliatelle will denote a hand-cut noodle. It is a great way of gauging a restaurant’s noodle quality and is generally worth the price tag because of all the labor and love that goes into it,” saidAncient grains take on a new meaning with paccheri. This large tube-shaped pasta can be traced back to early Neapolitan times when it was considered peasant food.
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