Use this bright, zippy Polish chłodnik recipe next time you have extra berries languishing in your fridge.
are made of the same flavor components, so they can be used interchangeably in cooking. I respectfully disagree; however, these two fruits do go together perfectly. My modern take—combining strawberries with garlic and dill—may seem unusual, but the strawberries make a subtle complement to the tomato flavor. You can also replace the strawberries with watermelon,Step 1
Make the soup: In a large bowl, toss together the chopped tomatoes, strawberries, sour cream, vinegar, garlic, onion, bread, 1 teaspoon of salt, and black pepper to taste. Refrigerate until the bread is soft, about 30 minutes.Meanwhile, make the garlic oil: To a small skillet over low heat, add the oil, sesame seeds, red pepper flakes, and garlic. Cook until the garlic is soft and beginning to brown, about 8 minutes. Pour into a heatproof measuring cup and set aside.
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