Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the science behind it. With food, you can bring opposites together to form a truly marvelous combination, and he strives to take that sentiment to heart in all that he does.
Chipotle has responded to a growing customer complaint on social media: its portion sizes seem to have shrunk. “Our intentions are to provide a great experience every time, and our meals have always been completely customizable so guests can vocalize or digitally select their desired portions when choosing from the list of real ingredients,” Laurie Schalow, Chipotle’s chief corporate affairs and food safety officer, tells TODAY.com via email.
That same steak quesadilla with extra cheese and fajita veggies — which fans say tastes like a Philly cheesesteak — received a poor rating this time around. “In my opinion it’s going from a 10 to a 2.5 out of 10,” Lee says of the quesadilla. “It’s a little bit better than the bowl for me.” “This is my opinion you can take it with a grain of salt,” he adds. “I just had to be honest. I don’t mean no harm.
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