'We had entered but had thought we might not get through, we just didn't really know, I was very surprised when I got the email.'
A Co Down man is set to put all his skills to the test as he competes to be name Britain's best young chef.
"It popped up on my Instagram about a year ago and I had seen it but I wasn't too sure so we talked about it and I wasn't sure if I wanted to enter but I entered it last minute," said Dillon, a former Nendrum College pupil. "I was a bit anxious but we had entered but had thought we might not get through, we just didn't really know, I was very surprised when I got the email," said Dillon.
"They provide me with my sirloin for the competition and I will source the other ingredients I use over, there so there are wholesalers and fruit and veg markets over there," he said. "I love the team, the people you work with have your back and you have theirs as well. For me it is all about team work and everyone grafting together, we are one big team working together as a unit."
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