The wins comes at an exciting time in the local dining scene.
Chefs from across the country gathered at the Lyric Opera House in Chicago on June 10 for what's known as the Oscars of the food world, the James Beard Awards. Of thewhen the state's only finalist, Michael Diaz de Leon, then the executive chef of Id Est Hospitality's Brutø, didn't win the Best Chef: Mountain category.
The group also includes Boulder cafe and grain company Dry Storage, which plays a big role in Id Est's zero-waste approach andand were honored in April when they were named Regional Top 10 Honorees for Best New U.S. Cocktail Bar – U.S. West for the Spirited Awards, which is the Beard Awards of the bar scene. It also recently purchased award-winning Nonesuch in Oklahoma City."What a moment, holy crap," Erika began her acceptance speech.
Over six years, Vawter rose through the ranks before Seidel brought him on as proprietor/chef de cuisine at Mercantile when it opened in 2014.
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