Get ready to impress your family and friends with this Ultimate Carne Asada with Roasted Tomato Salsa Recipe! Perfect for a backyard barbecue or a weeknight din
ner, this dish combines juicy skirt steak with a zesty marinade and a fresh, flavorful salsa. Follow our easy steps and enjoy a restaurant-quality meal at home.1) Prepare the Marinade: In a large bowl, combine the soy sauce, olive oil, finely chopped onion, lime juice, chopped cilantro, and black pepper. Mix well.
3) Roast the Vegetables for Salsa: Preheat your oven to 400F . Place the tomatoes, onion, Serrano pepper, and jalapeños on a baking sheet. Roast for about 15-20 minutes, or until they start to char and soften. Allow the roasted vegetables to cool slightly.
Roasted Tomato Salsa Marinade Skirt Steak Cilantro Chef Alfonso Brito Monarca Mexican Restaurant Grill
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