I just read in the papers the other day about the incoming Tourism Secretary’s pronouncements that she will give priority
As if to comply with such marching orders, two of the metro’s popular hotels immediately staged their respective food festivals, in celebration of our Independence Day, highlighting many of our country’s delectable recipes.The mini-Boodle served in banana leaves containing Lechon, Piyanggang Manok, Seafood Kare-Kare, and Adlay Rice
His way of celebrating nationwide unity, as fostered by the results of the recent national elections, Chef Tatung chose culinary treasures from the country’s different regions, like Pako Salad, Tuna Kinilaw, and Sinuglaw, for appetizers. Guests could choose from these soup dishes to warm up: Sinampalukang Manok, Papaitan Soup, or Beef Hinalang. The array of main dishes beckoned: Pancit Pusit, Callos, Balbacua, Pinaggang, Beef Kulma, Lechon Belly Roll, and Roast Beef Adobo.
Chef Tatung is an advocate of simple, practical and doable recipes that empower anyone to cook with confidence. He has spawned a huge fan base with his cookbooks, all bannering in their titles “simpol,” the Cebuano pronunciation of the English word “simple,” which is the perfect description of the recipes he puts out.