A new survey reveals that dinner parties are making a comeback in Britain, with over a third of Brits hosting them at least monthly. Gen Z is leading the charge, embracing the no-phone zone etiquette and using dinner parties to connect with new people. While the cost of eating out and childcare are cited as reasons for hosting, the resurgence of the dinner party speaks to a desire for face-to-face social interaction and a love for shared meals.
While once reserved for special occasions, more than one in three say they host a soiree at least once a month, a figure rising to over one in two of those under 24-years-old. And it’s Gen Z which is turning the tables on the traditional format, who surprisingly boast the best mobile phone etiquette compared to just 36% of the over 65s who did not partake in the no-phone zone.
The research was released today by M&S Food to mark the launch of its newly upgraded Slow Cooked range. The ‘Taste of the Nation’ research shows that Brits' dining habits are evolving, with younger generations embracing global cuisines such as Japanese, African, and Korean food, while traditional British food remains a firm favourite among over 65s.
There is also a growing appetite for convenient yet healthier options as people strive to balance time constraints with health-conscious choices.
DINNER PARTIES SOCIAL TRENDS FOOD CULTURE GENERATIONS CONVENIENCE FOOD
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