A review in the journal Nutrients highlights the negative impact of ultra-processed foods on the gut microbiome and the challenges in using the NOVA food classification system in research.
By Dr. Chinta SidharthanJun 3 2024Reviewed by Susha Cheriyedath, M.Sc. A recent review published in the journal Nutrients summarized the existing knowledge on the impact of ultra-processed foods on the gut microbiome. The researchers also discussed the NOVA system of food classification and how variations in the implementation of food classification impact the research on ultra-processed foods.
However, the convenience, affordability, and added flavors in processed foods have resulted in an increase in unhealthy food choices. Coupled with a lack of adequate physical activity, the Western diet contributes significantly to the increased risk of non-communicable diseases such as diabetes, obesity, cancer, and cardiovascular disease.
Additionally, the reviewers discussed the usage of the NOVA food classification system in observational studies and randomized control trials, the variations in the application of this classification system, and the data collection methods used to conduct dietary studies. Related StoriesThe articles included also used measures of health, such as cardiovascular disease risk and body composition. Some of the included articles were considered as having highly detailed methods if the NOVA system rules were used to address discrepancies in food classification.
Cardiovascular Disease Diabetes Diet Food Food Production Meat Microbiome Nutrients Obesity Physical Activity Research Saturated Fats
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