Increasingly sophisticated tech tells us more than ever about our food's journey from farm to fork.
Faustin Mulomba's family has strong ties to the coffee business
Up to 120,000kg of coffee cherries pass through his station in a year, which amounts to a little less than a container full of green coffee beans. For Mr Mulomba, the new tech means he can see how much coffee has been produced in the co-operative, where the coffee is and if it has been handled correctly.
"Why would you trace something [in the first place] unless there's something about it that you can be proud of, or that is valuable?" he explains.Coffee cherries have to go through multiple steps before they reach the cup
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