honey, Guide to Going Vegan for the First Time Slideshow
For people with seasonal nasal allergies, spring and fall can mean an outside world that’s as painful as it is pretty, particularly as climate change increases both the amount of pollen in the air each year and the duration of peak allergy season.so annoying is that there’s no quick, permanent fix. But go looking for one, and you might find many social media accounts and retailers suggesting that eating honey made by bees in your area could rid you of sensitivities to flora for good.
Though their dense, yellow pollens are perhaps most familiar to us, flowers just aren’t pollen hotbeds. “Even for people who work with flowers, it’s generally the fragrance that causes an issue versus the actual pollen,” Rubin says. “You really have to be exposed to a lot of it, and it has to aerosolize, and that doesn’t really happen with the heavier, stickier pollens.” These benign pollens are the backbone of honey.
And that ties into the even bigger giveaway that local honey immunotherapy doesn’t work: sloppy dosing. Part of the reason why medical immunotherapy for allergies, in which allergy shots or under-the-tongue drops or tablets are given over time, works is that doses are carefully measured to elicit small, manageable immune reactions.
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