Stale biscuits are ideal in no-bake cake bases, crumble toppings or this ingenious fridge cake
I find nothing more comforting than a hot cup of tea and a biscuit. But at the same time, there are few things more discomforting than the soft texture of a stale biscuit. But worry not: biscuits, like crisps, can be revitalised and made crunchy again by blasting them in a hot oven.
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