Don't Store Avocados in Water, Expert Warns

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Don't Store Avocados in Water, Expert Warns
FOOD SAFETYAVOCADOSSTORAGE
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Amy Lynn Cross, a culinary expert, warns against storing avocados in water to prolong their freshness, citing health concerns. She advises a safer method: washing, drying, and storing them in airtight containers.

Many avocado lovers are cutting into their breakfast favourites, only to find a disappointing brown mush. It’s a familiar outcome that wastes both food and money, but an expert has warned against placing avocados in water to maintain freshness. Amy Lynn Cross, the culinary mastermind behind The Cross Legacy, is warning against this popular trend circulating on social media. She advised: 'These tips show people storing whole and halved avocados in water to keep them fresh longer.

It has been all over social media. In reality, it could be making you sick.' However, there's no need to despair or dispose of your fruit prematurely - there's a safer method to preserve those avocados. Cross advises washing thoroughly to remove bacteria, drying them well, and using an air-tight container for storage. And she has a nifty tip - a 'secret elixir' for cleaning that's not just effective but economical too. Amy explained: 'It's composed of two ingredients: cool water and five percent distilled white vinegar.

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FOOD SAFETY AVOCADOS STORAGE FRESHNESS CLEANING

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