Lola Nena's new al fresco branch offers their first hot tsokolate and kape line!
last November. However, the homegrown bakeshop isn’t stopping there – they just opened their first-ever dine-in cafe in Tagaytay City, open to the public starting Tuesday, January 25.Take a road trip around Tagaytay and the cute store is hard to miss – Lola Nena’s iconic red sign immediately calls out to you, while the warm, cozy interiors and well-loved menu will make you stay for a cup of coffee and a donut .
Lola Nena’s now offers Hot Tsokolate of tablea, cacao, and white milk, made just like how Lola Nena used to. Kape ni Lola , which is their version of a Cafe Mocha, is made of espresso and tsokolate. There’s also the classic Americano and slow-drip Brewed Coffee . “We wanted to add something that reflects Tagaytay too, so we concocted the Pastillas Latte. It’s made out of carabao’s milk which we get straight from the farm,” Lola Nena’s said. It’s also made from espresso, salted caramel, and pastillas. It costs P155 for hot and P170 for iced.
Lola Nena’s usual menu is also available here – there’s the special pichi-pichi, siopao tostada, canton bihon, palabok, old-fashioned donuts, triple cheese donuts, and budget meals. New hot, savory meals are also in the pipeline for Lola Nena’s Tagaytay branch.In terms of the ambiance, Lola Nena’s said it’s all about the “Tagaytay wind, Lola’s music in the background, a hot drink, and donut.” Sold! BRB: Planning our next road trip to Tagaytay ASAP.
Lola Nena’s Tagaytay Branch is located at Magallanes Square, Aguinaldo Highway corner Magallanes Avenue at Magallanes Square Hotel.If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.
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