Jackson Boxer's Dove replaces his former Notting Hill restaurant, Orasay, offering a fresh take on British cuisine with bold flavors. The restaurant features a refreshed interior with a more bistro-like ambiance. The menu highlights the best of British ingredients, complemented by seasonal European produce.
Taking flight on the old Orasay site, Dove is Jackson Boxer ’s relaunch of his Notting Hill restaurant. The chef announced on Instagram last December that Orasay’s speciality of British seafood had become economically unviable; now, Dove will serve what Boxer calls ‘the things that I want to cook and eat right now.’Orasay’s interiors were only five years old, so Boxer is going for more of a refresh than a full refurb.
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.Ben McCormack is a London-based restaurant journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is a regular contributor to the Evening Standard, Food and Travel and Decanter.
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RESTAURANT LONDON BRITISH CUISINE JACKSON BOXER NOTTING HILL
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