Make creamy spinach, artichoke, and chicken stew, and turn your favorite dip into dinner as a hearty stew perfect on a chilly night
Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks alike. She is a former Baking and Pastry Editor with experience in food styling, video production, and crafting culinary curriculum for more than a dozen culinary and lifestyle brands.
Reduce heat to medium and add shallots. Cook, stirring often, until softened, about 3 minutes. Add garlic, capers, and crushed red pepper; cook, stirring constantly, until fragrant, about 30 seconds. Sprinkle shallot mixture with flour; cook, stirring constantly, until evenly coated, about 30 seconds. Add wine; cook, scraping any browned bits from bottom of pot, until thickened, about 30 seconds to 1 minute. Gradually pour in broth, stirring constantly.
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