Whether you need a healthy, filling snack, have run out of creative lunch ideas, or are looking for a quick-and-easy weeknight dinner, these egg hacks from the athlete are sure to make a splash, says Keely Doll
Small handful fresh coriander, leaves picked1. Add a tsp of oil to a non-stick frying pan and sauté the sliced pepper over a medium to high heat for 1 minute, then stir through the chilli powder and cumin. Continue to cook for a further 4 minutes until charred and softened.3. Beat the British Lion eggs together in a bowl and season. Return the frying pan to a medium heat with another tsp oil.
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