Make the best of the “double brood” of cicadas with insect kimchi and tempura-fried bugs.
Maybe it’s a delicacy. Maybe it’s something that we enjoy doing. Maybe we just want to have a butter-fried, chocolate-covered cicada because it’s delicious.If your lawn is currently flooded with cicadas, you might be looking for a way to get rid of the noisy little invaders. But have you thought about just—eating them?on a regular basis. Others relegate bug consumption to schoolyard dares and those weird little novelty lollipops, remember those? But increasingly,.
But as a general characterization of flavor, crickets do have a nutty, earthy flavor to them. Depending on how they’re prepared, we can manipulate that flavor. Just like if we were to cook something with garlic and aromatics like onions and ginger, it’ll impact the ultimate flavor of the dish. And we were able to really discuss and talk about the importance of why we should consider eating insects, how sustainable they are and how they can go towards addressing the U.N. 17 Sustainable Development Goals as well.
A lot of people are like, “Oh, you must remove the wings.” And I personally never do if I eat it myself. And I’m not sure where people think that they’re the authority on eating cicadas. If you would like to remove the wings, you’re certainly welcome to do so. In my all-time favorite preparation, I actually think the wings make it a lot better, both visually and taste-wise, which is a tempura frying of the cicadas.
What we have with insect agriculture is a potential for a circular and regenerative agriculture. And so we could take food waste from farms, from grocery stores, from restaurants to bakeries and breweries and feed them to insects and eliminate them from going into our landfills, which would dramatically decrease greenhouse gas emissions. And we’ve also utilize it as animal feed and as pet food and also aquaculture. And so we’re able to feed this to the animals.
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