Edible flowers: the how, the what and the why.
, uncovers a fascinating historyEdible Flowers: How, Why, and When We Eat Flowers
Catching her favourite flowers in bloom proved a challenge that took Nelson around the world. To capture okra’s single-day of bloom, she travelled to a Savannah, Georgia, community garden, for example. ‘For the “flower eaters”, I left the call to writers very open-ended, and there are moments that range from political to cultural to very sweet and personal. The recipes are very accessible and written in casual paragraph form and often in the first person. The tone of these makes flowers seem really easy to bring into your life.’
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