Egg Expert Reveals Simple Trick for Perfect Over-Easy Eggs Without Flipping

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Egg Expert Reveals Simple Trick for Perfect Over-Easy Eggs Without Flipping
Egg ExpertMeaghan WebsterOver-Easy Eggs
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Egg connoisseur Meaghan Webster, creator of Meags Eggs, shares an easy method for cooking flawless over-easy fried eggs without the need to flip them. Using a lid to steam and cook the egg evenly, this technique ensures perfectly cooked whites and yolks in under a minute.

Sunny-side-up eggs, while quick to make, can sometimes leave you with a perfectly runny yolk and less-than-perfectly cooked whites. However, there's an easy trick that enables you to cook flawless fried eggs without any flipping, and it takes under a minute. Egg expert Meaghan Webster , the person behind the website Meags Eggs , has perfected a hassle-free technique for cooking impeccable over-easy fried eggs without the flip. Meaghan said: 'I tried to like frying eggs over-easy.

Begin by drizzling olive oil into a frying pan and warming it up on a medium setting for around one minute. Crack the eggs into the pan and give them approximately sixty seconds or until the whites sharpen to rose-tinted opaqueness. Then comes the lid. She said: 'Cover the pan with a lid for the last 45-60 seconds, or until the top of the egg whites have set, but the yolk is still soft. To check, wiggle the pan to see if the yolk still jiggles.

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Egg Expert Meaghan Webster Over-Easy Eggs Cooking Technique No-Flip Method

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