King Charles's war on food waste sits uneasily with his reputation as a gastronome. He recently advertised for a sous-chef trained in classical French cuisine to follow him around the country.
King Charles's war on food waste sits uneasily with his reputation as a gastronome. He enjoys excursions to the Ritz kitchens, sipping sauces and divining the ingredients by taste alone. He also enjoys entertaining, and pushing his chefs out of their comfort zones.
Fortunately, the King's chefs do not have to fret over breakfast. Charles prefers fruit, seeds and nuts. It is surprising Watling can bear belonging to a club with so many over-fed old gooses among its membership of lawyers and actors.
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