The baker and food writer shares her tips on the tools you need and the recipes to follow
. It's ideal for perfecting icing decorations on cupcakes and smoothing out edges on larger cakes, and the non-slip handle will ensure mistakes are kept to a minimum.Once you’ve perfected your whipped coffee buttercream, banana bread or victoria sponge, give it the stage it deserves with a cake stand to show off your hard work.
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