Feral Pizza, owned by Amy and Finley Hunt, embraces wild fermentation and locally sourced ingredients to make sourdough pizzas that straddle the line between low-intervention and carefully curated. Operating inside a cozy food trailer, Feral Pizza sets up shop in the parking lot of Duval Market, offering a range of high-quality products.
“Feral” isn’t the first word that we’d generally use to describe pizza. It’s not even the thousandth word. This adjective – defined by Merriam-Webster as “of, relating to, or suggestive of a wild beast” or “not domesticated or cultivated” – conjures images of fierce coyotes or packs of wild dogs, not artisanal pies made with care and attention.
But owners and pizzaiolos Amy and Finley Hunt decided to build their pizza brand around that second definition, leaning hard into wild fermentation and locally sourced ingredients to make sourdough pizzas that straddle the line between low-intervention and carefully curated. Feral Pizza sets up shop in the parking lot of Duval Market, a nondescript corner store carrying a deceptively highbrow range of products, including natural wines, craft beers, and plenty of snack options for vegan and gluten-free guests. This humble-on-the-outside, polished-on-the-inside theme is consistent with Feral Pizza, which operates inside a cozy food trailer just big enough to hold the two Hunts as they whip up the day’s order
Feral Pizza Wild Fermentation Locally Sourced Ingredients Sourdough Pizzas Low-Intervention Carefully Curated Food Trailer Duval Market
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