This looks like it will be a little local gem! Good luck Tom 🍕
Vincenzo’s will welcome customers in Bushey High Street from Thursday after moving into the former Picnics Sandwich Bar unit.
The independent’s owner Tom Vincent, 41, said he has put his “heart and soul into it” and has told theHe said: “Customers can expect a style of pizza that hasn’t been made in the UK much before and has probably disappeared from the east coast of America too.“The main inspiration is the coal oven pizza, which predates the mass-produced American stuff that most people think of when they think of New York pizza.
Coal oven pizzas differ from the wood fire ones in the UK and Italy, with the pizza “a little more charred and crispy than most other pizzas, while still being fresh and juicy”, he said. The venue is small and intimate, seating just eight people on a first come first served basis, but it also offers takeaways without deliveries.Its 1900s New York-inspired décor is coupled with some modern twists, while there is also an open kitchen so customers can see their food being cooked.“I made bespoke terrazzo countertops, rebuilt the shop front to look like it would have 100 years ago, and all the art on the walls I did myself too.
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