Korean food fans owe Hang Zheng a debt of gratitude for building one of the hippest barbecue and hot pot spots in the region. Upon their first visit to One Pot (1825 Coventry Rd., 216-673-3888), guests will be blown away by the sleek, futuristic vibe and attention to detail.
Korean food fans owe Hang Zheng a debt of gratitude for building one of the hippest barbecue and hot pot spots in the region. Upon their first visit to One Pot , guests will be blown away by the sleek, futuristic vibe and attention to detail.
One Pot seats 100 guests, who are seated at tables with built-in grills for barbecue and burners for hot pot. Tables can elect to order BBQ, hot pot, or both. There is a large central grill station and individual hot pot spots for each diner. The table also can elect to swap the main BBQ grill for a hot pot if the whole table chooses to go that route.
One Pot is all-you-can-eat, with different prices for lunch, dinner and children. Diners going the BBQ route can choose between 20 different meats like bulgogi, spicy pork belly, garlic chicken and tongue. Seafood choices like jumbo shrimp and salmon join veggies like mushrooms, sweet potato, onion and zucchini.
Diners can order through servers and/or use their phones to summon additional ingredients as desired. A buffet area will be set up with dozens of sauces, sides and condiments.
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