A food expert suggests flipping eggs before storing them in the refrigerator to maximize their freshness. This simple trick helps keep the air pocket at the top, preventing it from rupturing and reducing the risk of spoilage. The article also recommends bringing eggs to room temperature before cooking for optimal results.
I’ve been learning a lot about how to cook eggs once I’ve cracked them , but my small household doesn’t go through them fast enough to prevent them from going off.Apparently, though, I might be able to reverse my fate ― if only I flip my eggs before using them.That’s because the air pockets in eggs ― the thing that makes them float when they’re gone off ― start at their “round” end.
“Keeping the air pocket at the top helps to keep the yolk centred within the egg and prevents the air pocket from rupturing, which reduces the risk of the egg spoiling,”agree, writing that aside from the air-proofing benefits the BBC outlined, the move can also help to keep the yolk located in the centre and prevent breakage.
This is especially key if you’re planning to hatch the eggs, they say, but it’s useful for storing eggs for food too.“When you want to use them, bring them out of the fridge for around half an hour before using them to bring them up to room temperature. You should get the best cooking results,” the pro revealed.I Tried 1 Trick For The Jammiest Boiled Eggs, And I'm Never Going Back
EGG STORAGE AIR POCKET FOOD PRESERVATION ROOM TEMPERATURE COOKING TIPS
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