I am the Communications Director of SAP Global Communications.
Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers.Technology helps every member of the farm-to-consume food chain modernize systems with connected data automation that reduces costs and improves results for sustainable business resilience.
“We’re trying to capture, measure, and quantify everything that farmers are doing and articulate it, so retailers understand,” she said. “We’re spread out globally and get different questions from various types of retailers and consumers. We have an accounting firm, and we’re trying to figure out the best way to capture and report the data.
One major learning from food safety efforts is the importance of giving everyone along the sustainability supply chain a seat at the table.
Fruits And Vegetables FDA Farming IFPA Sustainability Food Safety Regulations Supply Chain SAP Intelligent Agriculture
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