Stir-fries are fast and easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. For a streamlined stir-fry that’s still satisfying, lean on high-impact ingredients to drive the flavor of the dish.
This image released by Milk Street shows a recipe for chicken and bell pepper stir-fry with savory-sweet, umami-rich hoisin sauce. This image released by Milk Street shows a recipe for chicken and bell pepper stir-fry with savory-sweet, umami-rich hoisin sauce. This image released by Milk Street shows a recipe for chicken and bell pepper stir-fry with savory-sweet, umami-rich hoisin sauce.
The recipe, from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals, pairs tender chicken breasts and snappy bell peppers with a mixture of hoisin, soy sauce, sherry and a few common aromatics. It’s cooked in a single skillet and takes just 25 minutes to prepare.
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Mix and Match Stir-Fry: A Fast and Flexible MealStir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But if you’re more of an improvisational cook, stir-fries make that possible as well. Get the Eat Voraciously newsletter for delicious dinner inspiration, delivered straight to your inbox. The great thing about stir-fries is how easy they can be to mix and match. Swap in proteins and vegetables depending on what you like or what needs to be used up from your refrigerator. In those situations, you might want to have a few sauces in mind — or premade — that you can use to pull together a fast, flexible meal.Pictured above. Shake together this sauce in a jar at the start of the week to have on hand whenever you need it.Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with carrots, sweet potatoes, mushrooms, asparagus and snow peas. The finished sauce would complement any protein you choose, such as the shrimp included as an option here
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