Stir-fries are fast and easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings
Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still delivering big flavor. In this case, we create an easy, great-tasting stir-fry that leans on savory-sweet, umami-rich hoisin sauce to drive the flavor of the dish.
Start to finish: 25 minutes Servings: 4 to 6 ¼ cup hoisin sauce 2 tablespoons dry sherry OR sake 1 tablespoon soy sauce, plus more if needed 3 tablespoons grapeseed or other neutral oil 2 medium green OR red OR orange OR yellow bell peppers OR a combination, stemmed, seeded and sliced about ¼ inch thick 2 medium garlic cloves, minced 1 tablespoon finely grated fresh ginger ½ teaspoon red pepper flakes 1½ pounds boneless, skinless chicken breasts, sliced crosswise ¼ inch...
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