Karen Katz has led shows featuring chefs Emeril Lagasse and Buddy Valastro. Now she’s taking us behind the scenes.
Left photo, Former Food Network executive producer Karen Katz has just written a memoir, “Getting Sauced,Óright, about her years in food-centric TV. Well, as long as she has a legion of culinary staff and four birds at various stages in the cooking process to help her squeeze the recipe into a single television episode.
Television chefs Julia Child and Emeril Lagasse are shown on the set of Lagasse’s show in New York, Nov. 17, 2000. On “Emeril Live,” there was never anything that wasn’t real food. I mean, no “little mashed potatoes for ice cream” cheats or anything like that. Emeril is a real cook. Even if things go south, he’ll figure a way to save it. Julia Child wouldon the floor, just pick it up and go, oh, it’s gonna cook anyway. That’s what great chefs do, they improvise, and they make the best of it.
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