Clam pie in Garland, people — it's all the rage (seriously though).
Dallas' diverse pizza scene includes Neapolitan, Detroit, New York and Chicago pizza. But have you ever tried New Haven-style pizza? It’s the fiery, crispy and bold descendant of Neapolitan pizza, created in the early 20th century by Italian immigrants in New Haven, Connecticut, who yearned for flavors from their homeland.
Paul Giamatti recently raved about New Haven-style pizza as the best pizza on the planet, particularly the clam pie at Pepe’s Pizzeria, during an interview with Jimmy Kimmel.
Our meal started with Millie’s Meatballs — Texas Wagyu beef meatballs with by San Marzano sauce and ricotta cheese. The meatballs were nicely browned on the outside and juicy on the inside; the combination of textures and flavors was delightful. We will definitely return to try more of the menu as we saw several items being ordered by other tables that piqued our interest, specifically the potato and pancetta pizza: a white sauce pizza topped with shaved potatoes and shallots, fontina, duck fat, pancetta and scallions.
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