This refreshing punch offers a taste of tropical fruits from across El Salvador, from pineapple and mango to mamey and jocote.
One 14-oz. bag frozen whole jocotes, pitted and finely chopped1 large ripe mango, peeled, pitted and finely chopped, our passionate community of food-loving readers from around the globe celebrating our favorite authors and recipes. Join us as we cook through a new book every month, and share your food pics and vids on social media with the hashtags #SAVEURCookbookClub and #EatTheWorld., a refresco is a refreshing beverage served at celebrations and gatherings across El Salvador.
Many of the fruits featured in this drink are tropical fruits common throughout Central America, including marañón , the creamy soft fruit mamey, and small, slightly sour plums known as jocotes. If you can’t find them in the fresh or frozen sections of your local grocery store, they can be swapped out for whatever fruits are in season, such as grapes, apples, and peaches.
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