'We were getting in at 4am and going to our normal jobs as floor layers, coming back home at around 4pm, and we did that for roughly five months'
Following their grand opening just a few weeks ago, Mercutio's Bar and Bistro has already gone down a storm with Prescot locals. The masterminds behind the business, Joshua Campbell, 30, and Daniel Fitzpatrick, 31, spent months getting their hands dirty in order to perfect the venue: filing, building and piecing together the restaurant we see today.
"We were getting in at 4am and going to our normal jobs as floor layers, coming back home at around 4pm, and we did that for roughly five months. It was a lot of hard work. There was a lot to do behind the scenes but it was all worth it." All of the hard work paid off as Mercutio's opened to fanfare from the community. Offering a range of classic cocktails, a delicious menu, and live music, Prescott residents and those coming from afar have given nothing but glowing reviews.
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