From grape to grain: how a warming climate is changing what we eat and drink

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From grape to grain: how a warming climate is changing what we eat and drink
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Australia is known for its fresh food and great wine – but that could change as the weather becomes hotter, drier and more unpredictable. One winemaker is racing to adapt

Australia is known for its fresh food and great wine — but that could change as the weather becomes hotter, drier and more unpredictable. One winemaker is racing to adapt.Winemaker Justin Jarrett remembers when the grape harvest used to start.

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