The journey from tea leaf to infusion is a complex one, with a multitude of factors influencing the final taste and aroma. Despite its importance, the precise biochemical mechanisms at play have been shrouded in mystery.
From leaf to cup: Decoding the biochemical dance of black tea's fragrance retrieved 28 May 2024 from https://phys.org/news/2024-05-leaf-cup-decoding-biochemical-black.html
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