We are excited to introduce the Guest Chef Dinner Series, a year-long celebration marking the 40th anniversary of George's at the Cove. In tribute to our rich history and the contributions of past employees who have become successful chefs, this series will feature the culinary skills of these individuals.
george's at the coveGeorge's at the CoveWe are excited to introduce the Guest Chef Dinner Series, a year-long celebration marking the 40th anniversary of. In tribute to our rich history and the contributions of past employees who have become successful chefs, this series will feature the culinary skills of these individuals. Each month in 2024, we will host these chefs, offering exclusive dining experiences.
Stephanie Prida was a Pastry Cook and Pastry Chef with George’s and has gone on to manage the pastry teams at Michelin 3-starred Manresa, held the Corporate Executive Pastry Chef position atInspired by a Sicilian café, Stephanie's dinner will feature an array of seafood, pasta dishes, flavorful snacks, and, naturally, exceptional desserts and breads. The dinner will consist of approximately eight courses, adopting a more casual Italian style, with a set price of $180 per person.
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