This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
Rust red, thick, and sticky, gochujang carries this dish on its back. It’s a potent paste, made of fermented soybeans and chiles, and smells faintly of cereal and overripe plums.
Its soy-rich tang melds with butter and jarred bouillon paste, another umami-rich staple, for a sauce so savory and well-rounded it’s hard to imagine the entire thing took less than 30 minutes to cook. Look for gochujang paste sold in plastic tubs rather than glass jars as they tend to be more vibrant in color and flavor.
United Kingdom Latest News, United Kingdom Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Braised Chicken With Harissa and OlivesThis adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.
Read more »
Spicy Tomato-Braised Pork With Herbed PolentaIf you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
Read more »
These 15-Minute Greens Taste Like They Braised All DayFor those nights when there’s not enough time for low-and-slow collards, make this simple vegetable side.
Read more »
Pork flavored coffee is Starbucks’ newest China pitchWho doesn’t like a little braised pork with their coffee?
Read more »
Malta Braised Spare Ribs Recipe on Food52This deeply aromatic braise is great with boneless or country-style ribs. the Malta, a nonalcoholic, fermented drink, sweetens and gives it undeniable Caribbean flavor.
Read more »
Sake-and-Soy-Braised Pork BellyLoosely inspired by the flavors of Japanese Kakuni, this supple, sticky-sweet and salty braised pork belly comes together in just one pot.
Read more »