The right time to season steak probably isn't when you think it is.
and then those that worship it. That swear by only using cast-iron pans, specific cuts of steak and leaving the meat for a precise amount of time before finally
It can be very easy to be taken in by all of the varying steak opinions, but for me, the only person I trust with such matters is everybody’s favourite sweary chef,, the famous chef gave a simple tip for checking steak is ready, saying: “Use your fingers to prod the meat. When rare, it will feel soft; medium-rare should be only lightly bouncy; well done will feel much firmer.
As for what to actually cook the steak in? A heavy-duty nonstick frying pan is ideal. Additionally, he advises cooks to use groundnut oil for cooking steaks as it can withstand high-temperature cooking without burning and spoiling the flavour.and the shallot & red wine sauce; fillet steak with oven chips and bois boudrin; and T-bone with wilted spinach and mushroom sauce.
Recipes Cooking Gordon Ramsay Steak
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