Here's our honest Gousto review.
around. In fact, their plant-based menu has just got a hell of a lot better with thanks to their Plant Bistro range – including a flavour-rich array of plant-based twists on favourite comfort food classics.
Gousto’s chefs have developed a flavour-rich array of plant-based twists on favourite comfort food classics like the Plant-Based Spaghetti Carbonara, Tofu ‘Fish’ Fingers, Minty Peas & Tartare Sauce and Plant-Based Bacon Cheeseburger. There’s even a Beetroot Wellington With Onion Gravy, to supercharge that Sunday nut roast. There are also options such as Plant-Based Lentil & Mushroom Lasagne, Smoky Pulled Aubergine Tacos With Avocado Salsa and Plant-Based Peanut Butter Tofu Pad Thai.
Gousto's Food Director, Kathryn Huxtable, told me: “We’ve developed the new Plant Bistro range to prove that there’s no need for compromises on flavour when it comes to plant-based recipes. We’re giving people the confidence to experiment with new ingredients, try different flavours and enjoy a huge variety of vegan dinners.