Gousto has launched a special Valentine's Day menu featuring gourmet recipes and dessert bundles, making it easy to create a romantic and memorable dinner at home.
Gousto , a leading meal kit delivery service, has unveiled a new collection of recipes and dessert bundles specially curated for Valentine's Day, aiming to simplify the process of creating a romantic and memorable dining experience at home. The Valentine's Day menu boasts an array of delectable dishes designed to impress, featuring premium ingredients and sophisticated flavors.
Among the highlights are the 21-Day Aged Sirloin Steak with Chips and Peppercorn Sauce, a testament to indulgence; the Sea Bass with Lemon and Saffron Risotto, offering a touch of elegance; the Marry Me Chicken Burger with Garlic & Cheese Chicken Wings, guaranteeing a playful yet satisfying meal; and the Be Mine, Red Wine Orzo with Hot Honey and Baked Cheese, a unique and tantalizing combination.To complete the Valentine's Day feast, Gousto has partnered with Pots & Co, a renowned dessert company, to offer decadent dessert bundles. Lovers can indulge in treats such as the 70% Chocolate Ganache or the Salted Caramel & Chocolate, adding a sweet and sophisticated touch to the celebration. Sophie Nahmad, Lead Recipe Developer at Gousto, emphasized the convenience and ease of the Valentine's Day menu, stating: 'Let's be honest, planning the perfect date night can be a recipe for stress. So we've done the hard work for you. Our new Valentine's range is designed to impress with premium quality ingredients and dishes that feel special without the battle for restaurant reservations. The dessert pairing bundles take things to the next level, so that this year, your kitchen is the best restaurant in town.' All recipes in the Valentine’s Day range are available for a limited time and include easy-to-follow steps and pre-portioned ingredients. Prices start from £7.80 per person for a one-person box and £5.53 per person for a two-person box.
VALENTINES DAY FOOD DELIVERY RECIPES DESSERTS GOUSTO
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