It was a celebration of great food and great friendship during the recent launch of Australian-Filipino food and travel writer, photographer and cookbook author Yasmin Newman’s Under Coconut Skies: Feasts and Stories from the Philippines. Know more:
Australian-Filipino food and travel writer Yasmin Newman shares her favorite recipes with SM’s Millie Dizon at the Book Nook of SM Aura Premier. Filipino-Australian John Michael Hilton, founder and CEO of Visum Ventures, at the afternoon tea reception hosted by the Australian Embassy for cookbook author Yasmin Newman.
Australian Ambassador to the Philippines HK Yu PSM said, “One of the things that Filipinos and Australians share is our love for food—we love bringing people together to enjoy great food and have great conversations. We are delighted to have Filipino-Australian Yasmin Newman here in the Philippines, to celebrate Philippine culinary heritage with the best of Australian products—a culinary fusion of the best of both countries.
In this vivid cookbook, Yasmin Newman invites everyone into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics.
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Book launch event celebrates Filipino cuisine and friendshipIt was a celebration of great food and friendship during the recent launch of Yasmin Newman’s book, Under Coconut Skies: Feasts and Stories from the Philippines, at SM Aura Premier. Yasmin Newman is an Australian-Filipino food and travel writer, photog--
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